Food & Drink No admission fee

Blas, Beaumaris

Beaumaris, Anglesey

Blas restaurant interior in Beaumaris with warm lighting and Welsh produce on the menu

Photo via Google — Kevin Nally

About

A contemporary Welsh restaurant on Church Street in Beaumaris, built around Anglesey and Welsh produce in a relaxed room that feels more like a local's secret than a tourist destination. The kitchen treats ingredients — aged Welsh beef, Menai mussels, Halen Môn salt — with confidence rather than ceremony, and the short menu changes with what's available. Small tables, attentive but unhurried service, and the kind of cooking that makes you want to book again before you've paid the bill.

Suitable for

Couples Foodies small groups

Accessibility

Wheelchair access ♿ Partial access
Details Town centre location — contact directly to confirm accessibility.
Mobility notes Street-level access on Church Street.
Dogs Not typically in the dining room — check with the restaurant.

Getting there & parking

Postcode for satnav LL58 8AB
Parking £7/day on seafront
Notes Beaumaris seafront pay and display car park, short walk from the restaurant.
Parking details are approximate — always check signage on arrival.
Open in Google Maps ↗

Frequently asked questions

Do I need to book at Blas?

Booking is strongly recommended, especially at weekends and during summer. The restaurant is small and fills quickly. Check the website or call directly.

What kind of food does Blas serve?

Contemporary Welsh cooking built around local ingredients — Anglesey seafood, Welsh beef and lamb, Halen Môn salt. The menu is short and changes seasonally.

Is Blas suitable for vegetarians?

Yes — the menu typically includes vegetarian options. Contact the restaurant directly to confirm current options before booking.

Tagged

restaurantwelsh cuisinebeaumarisseafoodlocal produce

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