About
A roadside café near the A55 junction in central Anglesey, beloved by truckers, tradespeople, and anyone who knows that the proper Welsh breakfast — eggs, bacon, laverbread, and cockles — is best eaten at a melamine table before 9am. Everything is cooked to order, portions are honest, and the tea comes in the kind of oversized mug that signals the priorities are exactly right. Not Instagram-ready, not supposed to be — this is the real Anglesey breakfast before you reach the beach.
Suitable for
Accessibility
Getting there & parking
Frequently asked questions
What is a full Welsh breakfast?
Like a full English but with the addition of laverbread (cooked seaweed, a Welsh delicacy) and cockles. Eggs, bacon, sausage, beans, toast, and the two Welsh additions. The correct way to start a day on Anglesey.
What is laverbread?
A paste made from cooked laver seaweed, traditionally pan-fried with oatmeal and served with bacon. An acquired taste that becomes essential once acquired.
Is it good value?
Yes — this is the cheapest proper breakfast on the island. Honest portions, honest prices.
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