About
One of Wales' most celebrated restaurants, Sosban and the Old Butchers occupies a converted butcher's shop in Menai Bridge and holds a Michelin star it makes no concessions to maintain. The tasting menu — typically seven or eight courses — is built entirely around Welsh ingredients, shaped into technically ambitious dishes that reference Anglesey's landscape, fishing heritage, and seasons. Booking opens months in advance and fills quickly; this is the restaurant that serious food travellers make the trip to Anglesey specifically for.
Suitable for
Accessibility
Getting there & parking
Frequently asked questions
How far in advance do I need to book?
For peak summer months, bookings often fill 3–6 months in advance. Check the website regularly for cancellations, or book as early as possible.
Is there a vegetarian or vegan tasting menu?
The kitchen accommodates dietary requirements — contact them when booking to discuss options. They are flexible but require advance notice.
What is the dress code?
Smart casual is appropriate. There is no formal dress code, but this is a serious dining experience — dress for the occasion.
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